I am obsessed with honey. It all started last year when a honey seller knocked on my door and asked me if I wanted to buy raw honey. I was a little skeptical at first; I doubted if he is really selling “raw” honey. I …
This year I decided to participate in the interesting A to Z Challenge. The challenge required me to blog every single day in April (except Sundays) upon something that starts with the corresponding letter for the day. I started with a great start, got sluggish …
This recipe for Tabbouleh Pasta Salad was result of desperation. I was about to host a Mediterranean dinner party for a big group. Tabbouleh was on the menu but just the night before the party, I realized that I didn’t shop for bulgur. I had …
Have you noticed that sometimes adding just a little extra thingy does wonders to a recipe? I make sunny side up eggs quite regularly as they are Little B’s most favorite of all egg preparations. To make them even more nutritious, appealing and frilly, all …
It was going to be Valentine’s Day soon and I had no idea what I would do for Mr. B and Little B. I wanted to do something that both of them can enjoy together. I thought of planning a dinner for them but the …
I wanted to do the A to Z Challenge with a theme. 26 blogs for 26 days was a long time and I knew a theme would keep me focussed. The first theme that came to my mind was “Popsicles.” Yeah, I wanted to write …
Every summer needs a dip which is cool and can be eaten with things that are cool. And that one dip of mine that I take extremely pride in is hummus. Hummus and I have an eight-year old relationship. Mediterranean cuisine was introduced to me …
Sometimes I don’t want to eat at all in summers. The weather is hot and most meals are served hot. It just gets me irritated. Especially the snack time. For me snack time means hot tea with hot fritters or samosas. But in summers, even …
Bangkok is a hot place. We traveled there in November expecting it to be pleasant. We were a little disappointed. The city was not like-an-oven-kind-of hot but it was not pleasant either. It was warm and humid. To top it up, we were trying to …
I don’t mind having honey loops with cold milk for breakfast. But that is only on days when I have absolutely no time to spare in the morning. On other days when I have even 15 minutes of extra time, I want to cook something. …