Zero Waste Cooking – Crispy Roasted Cauliflower Leaves

Zero Waste Cooking – Crispy Roasted Cauliflower Leaves

My journey towards a minimalist and environmentally conscious lifestyle has given me – the itch. This itch stops me from buying eggs that come from caged hens. This itch forces me to carry reusable cloth bags in my purse each time I head out to 

Cooking an Epic Vegan Chickpea Curry – Hot Food for Cold British Winters!

Cooking an Epic Vegan Chickpea Curry – Hot Food for Cold British Winters!

You might find it amusing that learnt to cook this chickpea curry not in India but here in the Britain. No one I know back in north-India cooks their chickpea curry with spinach and squash! Residing here in the UK, when I am discussing food 

Cruel Summer? Chill Out With This Hot Smashed Cucumber Salad

Cruel Summer? Chill Out With This Hot Smashed Cucumber Salad

Presenting my new favourite hot summer’s lunch – Smashed cucumber salad and grilled halloumi mishmosh London’s temperature is touching 30 degrees each day, the Met Office has issued an ‘unprecedented’ heatwave warning and I am trying to find any excuse that I can to not 

You Need to Make this Epic Cheesy Garlic Pull-Apart Bread Now

You Need to Make this Epic Cheesy Garlic Pull-Apart Bread Now

CheesyGarlic Pull-Apart Bread Would you guys believe if I told you that I took a break from cooking for almost two weeks? AND I took that break over the Christmas holidays which are supposed to be quite an important part of my yearly cooking calendar[ ! 

Vegetarian Traveller – 10 Vegetarian Options in Spanish Food That You Can Enjoy Without a Fuss

Vegetarian Traveller – 10 Vegetarian Options in Spanish Food That You Can Enjoy Without a Fuss

I still find myself often daydreaming about our holidays in Spain last year, Andalusia to be more precise. My mind keeps wandering back to the tapas we devoured sitting outside an eating joint in a winding alley of the white city of Ronda. Enjoying sunlight 

Pao Bhaji Masala Toast without making Pao Bhaji

Pao Bhaji Masala Toast without making Pao Bhaji

I had to mull over it for a while. For me, it is never easy thinking about what I want to be the first post of the year on my blog, or what I want to be the last. It is like that itty-bitty thought 

A Coconut Tres Leches Cake Recipe That is Long But Worth It!

A Coconut Tres Leches Cake Recipe That is Long But Worth It!

Alright, I must admit it. Since my time in London, I’m not cooking as much as I was cooking back in Bangalore. This not necessarily a bad thing; but I genuinely like cooking and I now I feel like I am getting lazy at it. 

London Akuri – Vegetable Scrambled Eggs Baked on Cheese Toast

London Akuri – Vegetable Scrambled Eggs Baked on Cheese Toast

While growing up, weekend breakfast always meant having stuffed parantha (shallow-fried flatbread stuffed with grated or mashed vegetables). I could never have enough of them. I remember watching something like Chanakya or Mahabharata on television on Saturday or Sunday morning while my dear mother served 

Making Your Own Chocolate Bark Candy and Bringing in Yuletide

Making Your Own Chocolate Bark Candy and Bringing in Yuletide

Little B is not a much of a chocolate lover, or of any other sweet thing for that matter. With all the sugary treats that she was forced to consume when she was in my womb, it seems that now she is indifferent to sweet 

Monsoon Craziness – Warm Spiced Drink Sbiten and L’Exclusif Snack Box

Monsoon Craziness – Warm Spiced Drink Sbiten and L’Exclusif Snack Box

I love cooking because it gives me a chance to go crazy. Not that I am a drab person otherwise; those who know me are well aware of my innate craziness. It is just that cooking gives me an opportunity to express that craziness in