I am thrilled to share with you guys the reason for my happiness these days – I am participating in this year’s Vitality London10000. The last 10K I ran was in May 2016 and it will be exactly a year when I’ll run London10000 on …
While growing up, weekend breakfast always meant having stuffed parantha (shallow-fried flatbread stuffed with grated or mashed vegetables). I could never have enough of them. I remember watching something like Chanakya or Mahabharata on television on Saturday or Sunday morning while my dear mother served …
TeAfter quite an eventful December, we went into hibernation in January. It got colder and we stepped out of the house for absolutely necessary stuff like Mr B for work or Little B for school or I for running errands. However last weekend, we told …
The biggest “fuss” in my life as a mother is food. Continuous struggle, day and night and night and day, just to make sure every nutrient reaches my daughter’s plate and then goes inside her tummy. Yes, cooking a nutrient-rich meal and my daughter eating …
Have you noticed that sometimes adding just a little extra thingy does wonders to a recipe? I make sunny side up eggs quite regularly as they are Little B’s most favorite of all egg preparations. To make them even more nutritious, appealing and frilly, all …
Ever since I have become a mother, I feel that I am suffering from a mild case of obsessive compulsive disorder. Related in some way or another to Little B. No I am not joking! I make sure that there are separate trays for different colors …
I don’t mind having honey loops with cold milk for breakfast. But that is only on days when I have absolutely no time to spare in the morning. On other days when I have even 15 minutes of extra time, I want to cook something. …
You know Mr B and I are a little weird, right? Most people prefer eating out for dinner. We prefer eating out for breakfast. It happens so very times on weekends when we just wake up late, have a cup of milk (yeah another thing …
I was searching for a place for our Friday night dinner. Nothing fancy schmancy, just a place with good food. That’s when Boondock Bistro caught my eye. The restaurant describes itself as essentially a “steakhouse, breakfast & brunch restaurant, café” on its Facebook page. Now …
The real inspiration for the syrup came from Nigella Lawson. The lady is a goddess, look how effortlessly she transforms simple syrup into Blueberry gooey goodness.
If Nigella can do it, so can I. I just need syrup and a fruit, right. Finding blueberries here isn’t easy so I substituted them with the summer fruit of India – mango!